You can put collagen in coffee, and studies show there may be a connection to some health benefits by doing so. Let’s look closer at collagen and why it could make the ideal coffee additive.
Table of Contents
- What Is Collagen?
- Benefits of Putting Collagen Powder in Coffee
- What Does Collagen Taste Like?
- Contact Joe’s Garage Coffee
What Is Collagen?
Collagen occurs naturally in the body as a fibrous connective material. It provides tissues in skin, bones, and muscle with strength and the ability to bounce back after being stretched. Our bodies make less collagen the older we get, so many people eat collagen-rich foods or take collagen supplements to help decrease the effects of aging and maintain some of their connective tissues’ strength and resilience.
Collagen supplements are available in multiple forms, including capsules and powders. The substance might be advertised as collagen peptides or a similar variation and could include other healthy additions to promote better skin or joint health.
Powders are a good fit for coffee since they dissolve entirely. Though some worry that hot coffee may break down collagen’s crucial structure, it’s beneficial and safe to consume if customers keep coffee brewing temperatures under 302 degrees Fahrenheit.
Benefits of Putting Collagen Powder in Coffee
Some evidence has shown a possible link between consuming collagen and the following benefits:
- Firmer skin
- Fewer wrinkles
- Relieved joint pain
- Prevention of age-related bone loss
- Faster and stronger nail growth
- Stronger hair follicles
Collagen supplements are naturally easy for the body to absorb, making them a great fit for mixing with food or drinks, including coffee. Mixing the two together gives customers all the benefits of a collagen supplement with the added perks of coffee, caffeine, and the delicious taste of roasted coffee beans. Customers can also combine collagen coffee with other recipes for added layers of flavors, such as in mixed cocktails or as a flavoring for layered coffee drinks.
What Does Collagen Taste Like?
In their basic form, collagen supplements are tasteless, odorless, and indetectable if mixed with something else. Some collagen powders or liquids are available in flavored varieties for people wishing to drink them on their own or with water for a quick dose in a vitamin regime.
Some flavored collagens could naturally complement the taste of coffee, such as stevia or cocoa varieties. Some manufacturers have even started producing collagen coffee creamer, made specifically for mixing into customers’ morning brew.
Contact Joe’s Garage Coffee
Collagen and coffee could be the perfect match for many customers’ needs, especially those interested in maximizing coffee’s existing health benefits. Contact Joe’s Garage Coffee to learn how our private label manufacturing services can help you bring your vision to life or order a sample today.
